In Spring, with the blossoming of nature, if temperatures are suitable, bees may achieve a little miracle: Cherry Blossom Honey!!!

During March and April, beekeepers relocate their hives to the region of Edessa, as flowers are in full bloom. This time is perfect for bees, which collect nectar from the flowers, simultaneously aiding in pollination. The collection of pollen secures their food and ensures the health and reproduction of the local plant life.

The rise in temperatures during these months may lead to the rare production of honey from cherry blossoms, a unique variety with a sweet and aromatic cherry flavor. This honey, produced only under ideal conditions, is highly sought-after for its unique taste and nutritional properties. Its production depends on the blooming of cherry trees and the active collection of pollen by bees, conditions that do not occur every year.

The strategic movement of beehives to Edessa during Spring is a significant factor in producing high-quality honey and supporting sustainable agriculture.

Limited Edition honey, don’t miss the chance to taste it!!!!