Extra virgin cold pressed olive oil from the region of Halkidiki and the homonymous olive variety. It is characterized as superior quality olive oil due to the extremely low acidity of 0.3%.
It is produced directly after the olives are harvested by the cold pressing method.
A natural medicine for the body rich in Sterols, Phenols, Polyphenols and fatty acids such as Ω-9, Ω-3 & Ω-6.
Sterols prevent the assimilation of cholesterol, lower its level in the blood while having protective
cancer skills. Phenols protect against free peroxide radicals which are responsible for
cell destruction – aging.