{"id":76688,"date":"2021-03-07T01:43:36","date_gmt":"2021-03-06T23:43:36","guid":{"rendered":"https:\/\/asteriosbio.com\/recipe-with-honey-cream-and-asterios-truffle\/"},"modified":"2023-07-12T15:02:56","modified_gmt":"2023-07-12T13:02:56","slug":"recipe-with-honey-cream-and-asterios-truffle","status":"publish","type":"post","link":"https:\/\/asteriosbio.com\/en\/recipes\/recipe-with-honey-cream-and-asterios-truffle\/","title":{"rendered":"Recipe with honey cream and asterios truffle"},"content":{"rendered":"<h3><strong> Banoffee Tartlet <\/strong><\/h3>\n<h4>For 6 tartlets<\/h4>\n<p><strong> For the base <\/strong><br \/>\n300 gr biscuits or digestive type<br \/>\n100 gr cow butter<\/p>\n<p><strong> For filling <\/strong><br \/>\n800 gr dulce de leche<br \/>\n40 gr honey with truffle oil<br \/>\nA pinch of flower salt<br \/>\n3-4 bananas<br \/>\nJuice from a lemon<\/p>\n<p><strong> For whipped cream <\/strong><br \/>\n250 ml cream 35% fat<br \/>\n1 tbsp. powdered sugar<br \/>\n1\/2 tbsp. vanilla extract<\/p>\n<p><strong> To set up <\/strong><br \/>\nGrate chocolate couverture<\/p>\n<h4>Execution<\/h4>\n<p><strong> For dulce de leche (caramelized milk) <\/strong><br \/>\nIn a saucepan with water, simmer for 3 hours 2 cans of sweetened milk, making sure that they are always covered with water. Once they are ready, let them cool well.<\/p>\n<p><strong> For the base <\/strong><br \/>\nIn a blender, grind the cookies into a powder.<br \/>\nMelt the butter in a saucepan or in the microwave.<br \/>\nIn a bowl, combine the grated biscuit with the melted butter and mix well.<br \/>\nDivide the mixture into 6 hoops or tartlet molds about 10 cm in diameter and press to form the base and the walls.<br \/>\nTransfer the tartlets to the refrigerator to freeze.<\/p>\n<p><strong> For filling <\/strong><br \/>\nPut the dulce de leche, the honey with truffle oil and the salt flower in a bowl and mix until smooth.<\/p>\n<p><strong> For whipped cream <\/strong><br \/>\nBeat the iced cream, icing sugar and vanilla extract with an egg beater until a light cream is created.<\/p>\n<p><strong> To set up <\/strong><br \/>\nFill the tartlets with the filling mixture and then place the sliced \u200b\u200bbananas after first mixing them with the lemon juice. Put a tablespoon of whipped cream on top of each tartlet and finish with grated couverture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Banoffee Tartlet For 6 tartlets For the base 300 gr biscuits or digestive type 100 gr cow butter For filling 800 gr dulce de leche 40 gr honey with truffle oil A pinch of flower salt 3-4 bananas Juice from a lemon For whipped cream 250 ml cream 35% fat 1 tbsp. powdered sugar 1\/2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[185],"tags":[],"class_list":["post-76688","post","type-post","status-publish","format-standard","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipe with honey cream and asterios truffle - Asterios Bio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/asteriosbio.com\/en\/syntages\/syntagi-me-krema-meliou-kai-troufa-asterios\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipe with honey cream and asterios truffle - 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