Royal jelly: The supreme food

Royal jelly is a viscous biological substance produced by young worker bees in order to be the exclusive food for the queen. It would not be an exaggeration to say that this is the healthiest food that a person can consume, with its beneficial properties being many and proven.

It was introduced to the people in the 50’s, and specifically in 1954, when Pope Pius XII, who was in old age, managed to overcome the health problems he was facing, consuming royal jelly. Since then, his reputation has traveled very fast with people trying to discover the benefits of eating this particular food.

Today, we can say with certainty that royal jelly works in a truly amazing way, as it helps people target the problems they face and does not simply have the ability to have a positive effect on specific issues. This is because it has the ability to help the body return to a state of equilibrium and to deal with any difficulties that afflict it. Thus, it has a positive effect on metabolism, growth and longevity. It regulates and balances the functions of the organism, oxygenates the cells and increases the natural resistance to external attacks but also to internal abnormalities. With the renewal of the cells, it rejuvenates depressed, afflicted and old organisms. Increases physical and mental strength, stimulates memory, endurance, fertility and sexual performance. It also helps prevent diseases such as Alzheimer’s and Parkinson’s.
“Helps prevent disease.”

Royal jelly owes its healing properties to the vitamins it has in abundance, especially those of the B complex, which play an important role in the proper functioning of our nervous system and the whole organism. Specifically, each gram contains: thiamine (B1) 3.9mg, riboflavin (B2) 26.5mg, niacin (B3) 84mg, pantothenic acid 186mg, pyridoxine (B6) 2.4mg, inositol 100mg, biotin 1.7mg, folate acid 0.2mg. Also in various proportions B12, A, D, E, K and C. Its taste is sour, slightly caustic and its color is pale yellow. According to the analyzes that have been done, the average of its main components are: humidity 67%, proteins 15.5%, sugars 12.5%, fats 4% and ash 1%.

His admirable performance can be seen in the queen bees, which in the only difference from the workers are the diet. And yet, this difference helps them to gain 40% larger size, to live about 40 times longer and to lay 2,500 eggs daily which as a volume are 2.5 times their size.

Dosage: Adults: One teaspoon in the morning fasting under the tongue until dissolved. Children: Half a teaspoon. Athletes and patients up to two. Necessary time of use is set at 3 months per year. Its strength depends on its freshness. It is stored at 5oC (household refrigerator) for up to 6 months, while it is damaged by air, light and metal utensils.

Greek production-harvest

In Greece, the producers of royal jelly are minimal and most of the royal jelly that circulates in the Greek market is imported. By choosing our royal pulp you can be sure that you are consuming a 100% Greek and 100% excellent quality product that will be a valuable ally for your health.